НЕМА ЗАЛИХА
The Elements of Baking: Making any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
The Art and Science of How to Make Any Recipe Gluten-Free, Dairy-free, Egg-free or Vegan
ISBN: 9781399712897
★★★★★ ★
4.73 
2199 ден
Страници 496
Издадено 8.10.2024
Корица Тврд повез
Издавач Quercus
Димензии -
Јазик Англиски
IACP AWARD WINNER • JAMES BEARD AWARD FINALIST • Winner of The Guild of Food Writers Award 2025 • Shortlisted for Fortnum & Mason Food & Drink Awards 2025
The Elements of Baking is the enthusiastically nerdy guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.
The Elements of Baking is the enthusiastically nerdy guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.
With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.